- 4.9/5 468 Latest reviews
- Destination: Peru
- Duration: 8 Days
- Tour Type: Private & Bespoke
- Tour Style: Cuisine
About This Trip
Experience the best of Peru on this 8-day Peru Culinary Tour, where history and gastronomy come together in a unique adventure. Explore Lima, Arequipa, and Cusco, tasting authentic regional dishes, visiting local markets, and joining chef-led cooking classes. From preparing ceviche and Pisco sour in Lima to creating a traditional Pachamanca feast in Cusco, every day offers a delicious insight into Peru’s rich culinary traditions.
Alongside the flavors, discover the country’s incredible heritage. Wander through colonial streets, visit iconic landmarks like the Santa Catalina Convent, and explore Inca archaeological wonders including Sacsayhuaman, Qenqo, and Machu Picchu. This Peru Culinary Tour is perfect for food lovers and culture enthusiasts alike, offering an unforgettable journey through Peru’s gastronomy, history, and breathtaking landscapes.
Summary
DAY
PLACE
HIGHLIGHTS
1 - 2
Lima
Barranco, Embarcadero 41 Restaurant, HuacaPucllana
3
Arequipa
Food Tour, Santa Catalina Convent
4 - 5
Cusco
Traditional Pachamanca Feast, Sacsayhuaman, Sacred Valley, Qenqo, Puca Pucara, Tambomachay
7
Machu Picchu
Inca Citadel
8
Lima
Departure
Itinerary
- Day 1: Arrival in Lima – Welcome to Peru
Welcome to Lima, the gastronomic capital of South America! Upon arrival, your English-speaking guide will escort you via private transfer to your hotel in Lima’s upscale Miraflores or Barranco district. Take time to relax and acclimate to the vibrant atmosphere of Peru. Stroll along the picturesque Malecon overlooking the Pacific Ocean or enjoy a light dinner at a local restaurant, soaking in Lima’s evening charm. Prepare for a culinary and cultural adventure that will awaken your senses.
Highlights: Private airport transfer, leisure time in Lima, evening stroll along the Malecon
- Lima
- Day 2: Lima – Culinary Exploration & Market Experience
Start your Peru Culinary Tour with a deep dive into Lima’s unique flavors. Begin in Barranco, the city’s bohemian district, famous for its colorful streets, murals, and artisan coffee shops. Taste a lucuma milkshake at a secret garden café, then explore San Isidro’s local market to learn about Peru’s exotic fruits, native herbs, and spices that inspire its world-class cuisine.
Next, visit Embarcadero 41, one of Lima’s top ceviche restaurants, for a hands-on cooking class. Learn how to prepare ceviche like a local chef and craft the perfect Pisco sour. End your culinary day with a gourmet lunch at the iconic Huaca Pucllana, where traditional Peruvian flavors meet modern techniques. This day perfectly blends culinary learning with cultural immersion, making Lima the ideal starting point for your journey.
Highlights: Barranco district, San Isidro market, ceviche & Pisco sour class, Huaca Pucllana lunch, culinary immersion
- B , L
- Arequipa
- Day 3: Arequipa – Traditional Cuisine & Colonial Heritage
Fly to Arequipa, known as the “White City” for its stunning sillar stone architecture. Join a guided food tour with local chef Roger Falcón, sampling specialties like rocoto relleno (stuffed spicy peppers) and chupe de camarones (Peruvian shrimp chowder). Explore Arequipa’s historical center, a UNESCO World Heritage Site, marveling at baroque facades, plazas, and churches that showcase colonial splendor.
Visit the Santa Catalina Convent, a sprawling 16th-century complex with colorful courtyards, plazas, and chapels still used by a small religious community. Capture the contrast between culinary artistry and architectural grandeur as you immerse yourself in Arequipa’s rich cultural and gastronomic heritage.
Highlights: Arequipa food tour, Santa Catalina Convent, historic center exploration, traditional Peruvian dishes
- B , L
- Arequipa
- Day 4: Cusco – Inca Ruins & Peruvian Flavors
Fly to Cusco, the ancient capital of the Inca Empire. Begin your exploration in the city’s historic center, admiring the Cusco Cathedral and Plaza de Armas, where colonial and Inca architecture coexist. Continue to Sacsayhuaman, an extraordinary Inca fortress known for its massive zigzag stone walls and ceremonial terraces.
Visit Qenqo, a sacred Inca site with ceremonial altars and underground channels, followed by Puca Pucara, the “Red Fortress,” and Tambomachay, famed for its intricate water channels. After a day of exploring Cusco’s archaeological treasures, enjoy dinner at MAP Café, experiencing contemporary Peruvian cuisine in a historic setting.
Highlights: Cusco city tour, Sacsayhuaman, Qenqo, Puca Pucara, Tambomachay, MAP Café dinner, Inca cultural immersion
- B , D
- Cusco
- Day 5: Cusco – Pachamanca Cooking Class & Andean Tradition
Experience the heart of Andean culinary tradition with a chef-led Pachamanca cooking class. Learn how to prepare this iconic dish, cooked in an earthen oven with native herbs, potatoes, corn, and meat. Participate in the Pachamama ceremony, a ritual honoring Mother Earth, adding cultural depth to your gastronomic experience.
Savor the fruits of your labor as you enjoy the traditional feast in a family-style setting. Spend the afternoon at leisure exploring Cusco’s cobbled streets, artisan markets, or relaxing in your hotel. This hands-on experience is one of the highlights of your Peru Culinary Tour, combining food, history, and spirituality.
Highlights: Pachamanca cooking class, Pachamama ceremony, tasting session, leisure time in Cusco, cultural immersion
- B , L
- Cusco
- Day 6: Sacred Valley – Markets, Ruins & Scenic Train to Aguas Calientes
Journey to the Sacred Valley, known for its breathtaking landscapes and thriving indigenous communities. Visit Pisac, famous for its bustling traditional market, and shop for handicrafts, textiles, and pottery made by local artisans. Explore Ollantaytambo, a remarkable Inca fortress and town still inhabited by descendants of the Incas.
In the afternoon, board the panoramic Vistadome train to Aguas Calientes, admiring the majestic Andean scenery along the Urubamba River. Upon arrival, check into your hotel and enjoy a relaxing evening in preparation for Machu Picchu.
Highlights: Pisac market, Ollantaytambo ruins, Sacred Valley scenery, Vistadome train ride, cultural and culinary exploration
- B , L
- Aguas Calientes
- Day 7: Machu Picchu – Iconic Inca Citadel
Rise early and take the bus to the awe-inspiring Machu Picchu, the “Lost City of the Incas.” Your guide will lead you through key sites, including the Intihuatana stone, Temple of the Sun, and the Palace of the Princess. Learn the history, rituals, and architecture of this UNESCO World Heritage Site.
After exploring, enjoy lunch at Sanctuary Lodge and reflect on the breathtaking surroundings. Return by train to Poroy and transfer to Cusco, cherishing the memories of one of the most iconic experiences of your Peru Culinary Tour.
Highlights: Machu Picchu guided tour, Inca Citadel exploration, Sanctuary Lodge lunch, train transfer to Cusco, cultural discovery
- B , L
- Cusco
- Day 8: Departure – Farewell to Peru
Enjoy a final breakfast in Cusco before your private transfer to the airport for your flight to Lima and onward journey home. Take with you lasting memories of Peru’s rich culinary delights, Inca heritage, and stunning landscapes — a perfect conclusion to your Peru Culinary Tour.
Highlights: Private transfer, flight to Lima, unforgettable memories of Peru
- B
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