- 4.9/5 507 Latest reviews
- Destination: Italy
- Duration: 10 Days
- Tour Type: Private & Bespoke
- Tour Style: Honeymoon
About This Trip
Experience the ultimate Italy Food & Wine Tour on this 10-day private and bespoke culinary journey. From the charming canals of Venice to the historic streets of Bologna, the rolling vineyards of Florence, and the iconic landmarks of Rome, this tour immerses you in the authentic flavors and traditions of Italian cuisine. Taste Venetian cicchetti, explore Bologna’s famous Quadrilateral food market, enjoy Chianti wine tastings in Tuscany, and master homemade pasta in a hands-on cooking class in Rome.
This Italy Food & Wine Tour is perfect for travelers seeking a relaxing yet indulgent journey, blending cultural exploration with unforgettable gastronomic experiences. Discover Italy’s passion for food and wine, meet local chefs and winemakers, and create lasting memories while savoring the finest regional specialties. Whether you’re a foodie, wine enthusiast, or simply in love with Italy, this tour delivers a perfect mix of culinary adventure, history, and leisure.
Summary
DAY
PLACE
HIGHLIGHTS
1 - 2
Venice
Wine Tour With Cicchetti Tasting
3 - 4
Bologna
Food Walking Tour Around the Quadrilateral
5 - 6
Florence
Chianti Wine Region Group Tour With Wine Tasting and Vineyards Escape
7 - 10
Rome
The Colosseum Guided Tour, Cooking Class to Make Homemade Pasta
Itinerary
- Day 1: Arrival in Venice & 2-Hour Wine Tour with Cicchetti Tasting
Begin your Italy Food & Wine Tour in Venice, the romantic “City of Water.” Upon arrival at Venice Marco Polo Airport or Santa Lucia Train Station, enjoy a scenic private transfer combining boat and vehicle to reach your hotel. After settling in, embark on a 2-hour private wine and cicchetti tour through Venice’s labyrinth of canals and narrow streets. Step into charming bacari bars, where local Venetians gather, and taste authentic wines paired with cicchetti — small traditional snacks like polpette (meatballs), baccalà mantecato (creamed cod), and crostini with seafood toppings. Your guide will share stories about Venetian culinary traditions, the history of local wines, and the culture of aperitivo.
Highlights: Venetian bacari bars, cicchetti tasting, local wine experience, private guided tour, authentic Venetian culture.
- Venice
- Day 2: Explore Venice at Your Own Pace
Today is a free day to soak in the charm of Venice. Wander through Piazza San Marco, admire the gilded mosaics of St. Mark’s Basilica, or explore the opulent Doge’s Palace. Consider a gondola ride through the quieter canals for a romantic perspective of the city. Foodies can enjoy gelato from Suso Gelatoteca, sip espresso in a local café, or try Venetian specialties such as Sarde in Saor (sweet and sour sardines) and Lasagnette al Nero di Seppia (black cuttlefish pasta). Optionally, visit the colorful islands of Murano, famous for glassmaking, and Burano, known for lace-making and vibrant houses.
Highlights: St. Mark’s Basilica, Doge’s Palace, gondola ride, Murano & Burano islands, Venetian culinary treats.
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- Venice
- Day 3: Venice to Bologna & 3-Hour Food Walking Tour
Travel by train to Bologna, the gastronomic heart of Italy. After check-in, enjoy a 3-hour guided food walking tour around the historic Quadrilateral (Quadrilatero) market. Sample Parmigiano Reggiano, mortadella, fresh pasta, and balsamic vinegar while your guide explains the history of Bolognese cuisine. Learn why Bologna is nicknamed the “Fat City” for its rich foods, the “Red City” for its terracotta buildings, and the “Learned City” for its centuries-old university. The walking tour also offers insights into traditional family-run osterias, wine shops, and hidden culinary gems tucked in medieval alleyways.
Highlights: Quadrilateral food market, tasting Parmigiano Reggiano & tortellini, local culinary secrets, guided food walk.
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- Bolonga
- Day 4: Free Day in Bologna or Modena Excursion
Explore Bologna independently or join a full-day excursion to Modena, a nearby town renowned for traditional balsamic vinegar, Parmigiano Reggiano production, and the legacy of Ferrari and Maserati. In Bologna, enjoy a relaxed coffee at Piazza Maggiore, watch street performers, and stroll along the famous porticoes. Food lovers can visit local delicatessens to discover handmade pastas, cured meats, and regional wines, enhancing your Italy Food & Wine Tour experience with authentic flavors.
Highlights: Modena vinegar tasting, local culinary exploration, Bologna city walk, cultural immersion.
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- Bolonga
- Day 5: Bologna to Florence & Chianti Wine Region Tour
Board the morning train to Florence, the cradle of Renaissance art and culture. After check-in, embark on a group tour to the Chianti Wine Region. Walk among rolling vineyards and olive groves, enjoying tastings at two wineries. Learn about Tuscan winemaking traditions, from grape cultivation to fermentation, and taste Chianti Classico wines, paired with freshly baked bread, olive oil, and artisanal cheeses. Capture the iconic Tuscan landscape in photos, making this day a perfect blend of culinary adventure and scenic beauty.
Highlights: Chianti vineyards, wine tasting, Tuscan countryside, olive oil & cheese pairing, cultural insights.
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- Florence
- Day 6: Free Day in Florence – Culinary & Cultural Exploration
Florence is perfect for culinary and cultural exploration. Visit the Uffizi Gallery or Accademia Gallery to admire Renaissance masterpieces by Botticelli and Michelangelo. Food enthusiasts can enjoy Lampredotto sandwiches from Nerbone, espresso and pastries at Caffe Gilli, and the legendary Bistecca alla Fiorentina at local trattorias. Optional excursions include a full-day trip to Cinque Terre, offering fresh seafood tastings along the Ligurian coast while hiking between picturesque villages. This day combines art, food, and adventure for a comprehensive Italy Food & Wine Tour experience.
Highlights: Renaissance art tours, Florentine specialties, Cinque Terre excursion, culinary experiences.
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- Florence
- Day 7: Florence to Rome & Colosseum Guided Tour
Travel by train to Rome, the Eternal City. After check-in, explore the Colosseum and Roman Forum on a 3-hour guided tour. Discover the stories of gladiators, emperors, and ancient Roman life while observing the remarkable architecture. Continue to local neighborhoods for gelato or espresso, or stroll through Piazza Venezia. This combination of history, culture, and local flavors perfectly complements your culinary journey across Italy.
Highlights: Colosseum, Roman Forum, guided historical tour, Rome city exploration, local culinary delights.
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- Rome
- Day 8: Rome Cooking Class & Market Visit
Meet your private chef at Campo de’ Fiori, where you’ll explore the vibrant market and select fresh seasonal ingredients. Participate in a hands-on 5-hour cooking class inside a historic palazzo, learning to make homemade pasta, sauces, and Italian desserts. Enjoy your creations paired with local wines while the chef shares tips on Italian cooking techniques and traditions. This is one of the most immersive experiences on your Italy Food & Wine Tour, perfect for food lovers and home chefs alike.
Highlights: Market visit, hands-on cooking class, homemade pasta, wine pairing, authentic culinary education.
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- Rome
- Day 9: Free Day in Rome
Spend your last full day in Rome at leisure. Recommended experiences include the Vatican Museums and Sistine Chapel, Trastevere neighborhood for authentic Roman cuisine, or tasting traditional pizza at Alice Pizza. Walk along the Tiber River, explore hidden piazzas, and enjoy artisanal gelato for a relaxed culinary and cultural immersion.
Highlights: Vatican Museums, Sistine Chapel, Roman pizza, gelato tasting, cultural exploration.
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- Rome
- Day 10: Departure from Rome
Enjoy a leisurely morning before your private transfer to the airport or railway station. Take home unforgettable memories of your Italy Food & Wine Tour, from Venetian cicchetti and Chianti wines to Bolognese delicacies and Roman culinary traditions.
Highlights: Departure, final culinary memories, Italian gastronomic journey completion.
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