- 4.9/5 606 Latest reviews
- Destination: Morocco
- Duration: 11 Days
- Tour Type: Private & Bespoke
- Tour Style: Cuisine
About This Trip
Discover Morocco like never before on this 11-day Culinary adventure that combines authentic flavors, local culture, and unforgettable experiences. From the vibrant streets of Marrakech to the historic alleys of Fez, this tour immerses you in Morocco’s rich culinary traditions. Participate in cooking classes at family-owned Riads, bake traditional bread in a Berber village, savor tagine and couscous, and explore bustling food markets—each experience designed to delight your senses and deepen your understanding of Moroccan cuisine.
This Culinary Morocco tour also takes you through iconic cities like Rabat and Casablanca, offering food walking tours, cheese tastings, and opportunities to meet local chefs and artisans. Whether you’re cycling through scenic countryside villages, shopping for fresh ingredients in ancient medinas, or enjoying a gourmet dinner in a traditional Riad, every day is crafted to combine culture, gastronomy, and adventure. It’s the perfect journey for food lovers, culinary enthusiasts, and travelers seeking an authentic Moroccan experience.
Summary
DAY
PLACE
HIGHLIGHTS
1 - 4
Marrakech
Marrakech Old Quarter Exploration, Visit Berber Village and Experience Local Life, Tailor Your Own Perfume
5
Rabat
City Highlights Tour, Food Walking Tour
6 - 9
Fez
Cheese-Tasting Experience, Cooking Class in a Riad, Volubilis Roman Ruins, Fez Old Medina
10 - 11
Casablanca
Take Some Leisure Time Before Departure
Itinerary
- Day 1: Arrival in Marrakech – Welcome to Morocco
Arrive at Marrakech Menara Airport, where a private transfer takes you to your hotel in the heart of the city. After settling in, enjoy a leisurely stroll through the nearby streets of Marrakech, soaking in the aroma of spices, the sounds of bustling markets, and the vibrant colors of Moroccan architecture. This is the perfect introduction to your Culinary adventure in Morocco, setting the tone for flavors, culture, and unforgettable experiences over the next 11 days.
- Marrakech
- Day 2: Marrakech City Tour – Culinary Exploration Begins
Spend the day exploring Marrakech’s historic treasures, including the Bahia Palace, Saadian Tombs, and Koutoubia Mosque (non-Muslims can admire the minaret from outside). Then dive into the city’s famous souks, where the air is filled with the fragrance of cinnamon, saffron, dried herbs, and roasted nuts. Taste traditional Moroccan snacks at street stalls and learn about the spices and ingredients that define Moroccan cuisine. End the day with a visit to Jemaa el-Fnaa, the city’s main square, where food stalls offer everything from grilled skewers to sweet pastries, giving a perfect introduction to your Culinary journey.
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- Marrakech
- Day 3: A Day in the Life of Berbers – Culinary Traditions
Travel to a Berber village near Marrakech and step into the daily life of local communities. Participate in baking traditional Berber bread, preparing a classic tagine over open coals, milking goats, and making fresh mint tea. Learn cooking techniques passed down through generations, and enjoy the dishes you’ve prepared with villagers in a warm, authentic setting. This hands-on experience is a true Culinary immersion, offering insight into rural Moroccan flavors, traditions, and lifestyle.
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- Marrakech
- Day 4: Perfume Workshop & Journey to Rabat
Begin the morning with a perfume-making experience at the studio of Mr. Benchabane, the creator of the renowned Soiree de Marrakech fragrance. Mix essential oils like musk, lavender, and jasmine to craft your signature scent. Afterward, embark on a scenic 4-hour journey to Rabat, Morocco’s elegant capital. Enjoy the landscapes along the way and taste local pastries or mint tea during breaks. This day blends sensory experiences—aromatic, visual, and culinary—enhancing your Culinary exploration of Morocco.
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- Rabat
- Day 5: Rabat City Tour & Food Walking Experience
Explore Rabat’s historical and cultural gems, including the Kasbah of the Udayas, the Hassan Tower, and the Mausoleum of Mohammed V. Stroll through the charming Habous neighborhood, famous for its artisan shops and markets. After sightseeing, embark on a food walking tour with six-plus tasting stops featuring traditional Moroccan dishes like pastilla, harira soup, and mechoui. Learn about Moroccan culinary history and the cultural significance behind each dish, making it a must-do Culinary experience in Rabat.
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- Rabat
- Day 6: Rabat – Volubilis & Moulay Idriss – Fez
Journey to Fez, stopping at the Roman ruins of Volubilis, where ancient mosaics and columns narrate stories of past civilizations. Next, visit Moulay Idriss, the spiritual heart of Morocco, where Idris I rests. Along the way, sample local specialties such as olives, pastries, and artisanal breads. Arrive in Fez and enjoy a leisurely evening exploring the vibrant streets while reflecting on the flavors and culinary stories discovered so far on this Culinary Morocco tour.
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- Fez
- Day 7: Fez Medina – Culinary Culture & Markets
Dive into Fez Medina, a UNESCO World Heritage site. Wander through narrow alleys, stopping at spice markets, pottery shops, and tanneries. Taste exotic sweets, fresh fruits, and locally made pastries while learning about Moroccan ingredients and culinary techniques. Visit the King’s Palace gates, chat with artisans, and explore hidden courtyards. This day offers a deep dive into Fez’s culinary heritage, blending food, history, and culture into an unforgettable experience.
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- Fez
- Day 8: Fez Countryside – Biking, Cheese Tasting & BBQ
Cycle through the serene Fez countryside to villages like Bhalil and Immouzer. Explore the unique cave homes of Bhalil and savor traditional morning mint tea. Continue to La Pommeraie, a renowned cheese-producing area, and enjoy a cheese tasting session with a variety of local cheeses paired with Moroccan bread. Conclude the adventure with a BBQ lunch amid breathtaking landscapes, combining active exploration with a hands-on Culinary experience in Morocco’s countryside.
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- Fez
- Day 9: Fez Cooking Class & Travel to Casablanca
Begin the day with a guided walk through Fez Medina, learning about spices, fresh ingredients, and culinary traditions. Then participate in a hands-on cooking class at a family-owned Riad, preparing Moroccan specialties such as tagine, couscous, or pastilla. After lunch, embark on a 3.5-hour journey to Casablanca, reflecting on the rich Culinary experiences and the flavors learned throughout the tour.
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- Casablanca
- Day 10: Casablanca Leisure & Culinary Evening
Enjoy a free day to explore Casablanca’s modern and historic attractions, such as the Hassan II Mosque or the bustling Corniche. In the evening, dine at Dar Dada, a beautifully decorated Riad offering authentic Moroccan cuisine. Savor dishes prepared with local ingredients while enjoying a charming ambiance, creating the perfect ending to your Culinary Morocco tour.
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- Casablanca
- Day 11: Casablanca Departure
Spend the morning at leisure, shopping for souvenirs or tasting a final Moroccan pastry. A private transfer takes you to the airport for your departure, leaving you with lasting memories of Morocco’s culinary delights, cooking experiences, and cultural immersion.
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Trip Highlights
Marrakech Balloon Adventure
Drift over desert dunes, Berber villages, and Atlas peaks at sunrise with a champagne breakfast.
Marrakech Photography Tour
Capture the vibrant medina, Djemaa El Fna, and nearby pottery village on a guided photography adventure.
Moroccan Cooking Class
Learn to cook authentic Moroccan dishes with Chef Khmisa, starting with a fresh-market tour.
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