- 4.9/5 357 Latest reviews
- Destination: Spain
- Duration: 8 Days
- Tour Type: Private & Bespoke
- Tour Style: Cuisine
About This Trip
Embark on an unforgettable Spain Culinary Tour through the heart of Andalusia, where history, culture, and gastronomy come alive. Over 8 days, you’ll explore charming cities like Seville, Cordoba, and Granada, and dive into Spain’s most celebrated culinary traditions. Discover the secrets of Iberian ham at family-run farms, sample artisan cheeses, and savor the finest local wines in historic vineyards.
This immersive journey combines guided tastings, hands-on experiences, and scenic train rides, offering travelers a perfect blend of culture and cuisine. Whether you’re a foodie, a wine enthusiast, or simply looking to explore Andalusia beyond the typical tourist path, this Spain Culinary Tour promises a rich and flavorful adventure.
Summary
DAY
PLACE
HIGHLIGHTS
1 - 2
Seville
Visit a Family-run Farm
3 - 6
Cordoba
Olive Oil and Wine Tasting, Visit Cheese Factory, Mosque-Cathedral of Cordoba, Equestrian Show, Museum of the Shepherd
7 - 8
Granada
Alhambra, Generalife, Departure
Itinerary
- Day 1: Arrival in Seville – Introduction to Andalusian Cuisine
Welcome to Seville, the vibrant heart of Andalusia and the starting point of your immersive Spain Culinary Tour. After arrival, transfer to your hotel and enjoy free time to unwind. As evening approaches, step out to experience Seville’s lively streets, historic plazas, and traditional tapas bars. This is the perfect introduction to Andalusian cuisine, where Iberian ham, fresh seafood, olive oil, and local wines define everyday life. Optional walking tours allow you to taste authentic flavors while discovering the city’s rich Moorish and Spanish heritage.
Highlights: Seville food experience, Andalusian cuisine, tapas culture
- Seville
- Day 2: Iberian Ham Experience at a Family-Run Farm
Today, your Spain Culinary Tour takes you into the scenic Sierra de Aracena, one of Spain’s most important regions for Iberian ham production. Visit a family-run farm surrounded by cork oak and holm oak forests, where Iberian pigs roam freely. Learn how natural feeding, climate, and traditional curing methods create Spain’s most prized delicacy. Walk through the pastures, visit a ham-drying facility, and gain deep insight into the craftsmanship behind Jamón Ibérico, a cornerstone of Spanish gastronomy.
Highlights: Iberian ham farm visit, Jamón Ibérico experience, Spanish food traditions
- B
- Seville
- Day 3: Seville to Cordoba – Culture, History & Culinary Heritage
Travel by train to Cordoba, a city that perfectly blends history and gastronomy. Begin with a guided visit to the iconic Mosque-Cathedral of Cordoba, a UNESCO World Heritage Site and one of Spain’s greatest architectural treasures. Wander through historic streets filled with traditional taverns and local eateries. In the evening, enjoy a captivating equestrian and Flamenco show, reflecting the cultural soul of Andalusia and enriching your Spain Culinary Tour with music, movement, and tradition.
Highlights: Cordoba sightseeing, Andalusian culture, Flamenco experience
- B
- Cordoba
- Day 4: Olive Oil and Wine Tasting in Cordoba Countryside
Dive deeper into Andalusia’s culinary roots with a full-day countryside experience. Visit a traditional olive oil mill, where you’ll learn about harvesting, cold-pressing techniques, and the importance of olive oil in Spanish cuisine. Continue to a historic wine cellar, sampling regional wines aged in centuries-old barrels. This sensory journey highlights why olive oil and wine are fundamental to every authentic Spain Culinary Tour.
Highlights: olive oil tasting Spain, wine tasting Andalusia, culinary countryside tour
- B
- Cordoba
- Day 5: Los Pedroches Valley – Farm-to-Table Experience
Explore the picturesque Los Pedroches Valley, a landscape defined by rolling hills, oak forests, and rural villages. Visit the Dehesa de Cerdo Ibérico, where the traditional ecosystem supports Iberian pig farming. Learn about sustainable practices, seasonal feeding, and regional food culture. Enjoy a countryside lunch featuring farm-fresh products, connecting nature, gastronomy, and tradition in a truly authentic Spain Culinary Tour experience.
Highlights: Los Pedroches Valley, farm-to-table Spain, Iberian pig region
- B , L
- Cordoba
- Day 6: Artisan Cheese Tasting & Shepherd Heritage
Today focuses on Spain’s lesser-known but equally rich cheese traditions. Visit an artisan cheese factory specializing in traditional blue and aged cheeses, where expert cheesemakers explain production methods passed down through generations. Continue to Villaralto to explore the Museum of the Shepherd, offering insight into rural Andalusian life. This day adds cultural depth and authenticity to your Spain Culinary Tour, showcasing Spain beyond its famous cities.
Highlights: cheese tasting Spain, artisan cheese factory, Andalusian rural life
- L , D
- Cordoba
- Day 7: Cordoba to Granada – Alhambra & Nasrid Legacy
Travel to Granada, one of Andalusia’s most enchanting cities. Explore the legendary Alhambra, a masterpiece of Islamic architecture with ornate palaces, courtyards, and fountains. Walk through the peaceful Generalife Gardens, once a royal retreat. Granada’s blend of history, architecture, and cuisine makes it a fitting highlight of your Spain Culinary Tour, where flavors meet centuries of cultural influence.
Highlights: Alhambra tour, Granada sightseeing, Andalusian history
- B
- Granada
- Day 8: Granada – Departure
Your Spain Culinary Tour concludes in Granada. Enjoy free time to savor a final Spanish meal, explore local markets, or simply reflect on your journey through Andalusia’s food, landscapes, and traditions before departure.
Highlights: Spain food journey, Andalusia travel experience
- B
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